Zucchine gratinate al forno con mozzarella

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Una tavola romantica per due.

zucchine gratinate al forno con mozzarella

ZUCCHINE AL FORNO CROCCANTI!!! CONTORNO SFIZIOSO E VELOCE!

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They make an ideal foil for all sorts of flavors, whether simmered in tomato sauce and marinated with herbs and vinegar or baked alla parmigiana. They also make fine vehicle for a savory stuffing. But for something more substantial, try a stuffing of ground meats and flavorings, a mixture very much like the one you might use for meatballs or an Italian meatloaf. Then pop it in the oven with our without tomato sauce and let it all cook until golden brown. Cut both ends off the zucchini, then split them in half lengthwise. Chop the pulp and reserve. Place the zucchini canoes in a steamer, sprinkle with salt, and steam them until they are crisp-tender.

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So, what are you waiting for? Cannelloni was invented in Sorrento in the early s by a chef from Naples. As you'll see, this is a traditional-style cannelloni with a bit of a twist, and I think you will love the result. Every now and then I go on a health kick and watch what I eat, especially in the evenings. If you ever have the chance to visit the town where I was born, Torre del Greco, you will soon realise that every restaurant in town serves this dish. Southern Italian people, me included, are absolutely crazy about tuna. The reason it is called this is because the few ingredients used are put



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