- porc aux epices avec feuilles de navets - Picture of Osteria Pasta e Vino, Cascina
- Osteria Pasta e Vino - Picture of Osteria Pasta e Vino, Cascina
- Osteria Pasta e Vino, Cascina
porc aux epices avec feuilles de navets - Picture of Osteria Pasta e Vino, Cascina
Reserve a table at Osteria Pasta e Vino, Cascina on TripAdvisor: See unbiased reviews of Osteria Pasta e Vino, rated of 5 on TripAdvisor and ranked #4.come
Pane e Vino has an extensive wine cellar of fine Italian and California wines. Chard-Sauv-Pinot G. Sangiovese, Cab-Sauv. Serving San Francisco since Find a Table. Call Us. In addition to the items below, we offer daily special s made with fresh seasonal ingredients.
This restaurant was excellent, from the minute we arrived we knew we were going to have a great experience and we were not disappointed. The food was wonderful, service perfect and we all enjoyed our Sunday lunch. We wished we lived closer! Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Tip: All of your saved places can be found here in My Trips. Log in to get trip updates and message other travellers.
The food was delicious and the employees very Nice and welcoming. Make you feel like at home with friends. We recomand. This restaurant was excellent, from the minute we arrived we knew we were going to have a great experience and we were not disappointed. The food was wonderful, service perfect and we all enjoyed our Sunday lunch. We wished we lived closer! Flights Vacation Rentals Restaurants Things to do.
Osteria Pasta e Vino - Picture of Osteria Pasta e Vino, Cascina
Osteria Pasta e Vino, Cascina
Romaine, roasted pepper, salami, provolone, red onion, Gaeta olives, oregano, wine vinegar, olive oil. Romaine, house made dressing, crumbled focaccia, Grana Padano frico, crispy capers. Fresh mozzarella, house roasted peppers, basil, garlic, extra virgin olive oil. A mixture of lettuces and herbs, olive oil and red wine vinegar. Crispy fried, pomodoro fresco and spicy aioli. Littleneck clams, fresh tomato, chili, focaccia toast. Sicilian rice balls, peas, mozzarella, saffron.
The community is made up of genuine and authentic wines, which express both their original terroir and the personality of their producers. We do not serve conventional wines, we avoid selected yeasts which standardize the drinking experience. We do not like conformed flavor, listless colors, ordinary smells: we demand naturalness! We love human producers, farmers, wine artisans who enhance their land and grapes thanks to their experience and ancient knowledge. Particularly, we push for winemakers whose means of production are traditional, whose vineyards are manually selected, and whose grapes are harvested only when ripe, using the natural yeasts contained in the peels as natural starter for fermentation. At CoVIno you will only find easy to digest wines which will brush your body and mind. Or, you can let us lead the game with our wine pairing: we will link different wines to the dishes you chose.
Address: Via Valsungana n. The ancient stable has been transformed into a large dining room where you can taste the delicious traditional dishes of Piedmont, warmed up by the fireplace. They are prepared using biological ingredients exclusively produced by the farm directly. In the ancient barn three comfortable rooms and an independent two-room apartment were set; each of them is provided with a private bathroom and some vintage pieces of furniture carefully restored. During good weather, you can have the rich breakfast in the garden, tasting home-made jams and cakes, and spend some hours out in the open choosing among different paths that run around the village, on foot, by bike or by horse.