Prosciutto di parma vendita online

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prosciutto di parma vendita online

Tuscan's Tour of Italy: Prosciutto di Parma

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Subscribe to newsletter First connection Login. Forgot your password? Not registered? Register now! My cart 0. Home Salumi.

Skilled pork-butchers work the best pork to prepare the typical cold meats of Parma. The best products of the Italian cuisine are born in this way You love the good things and want to save? On this page we offer you a series of proposals taste with typical products of Parma. Give the freedom to choose! With the Gift Card MagnaParma you always hit the mark. Gift Cards are convenient, original and fast.

Subscribe to newsletter First connection Login. Forgot your password? Not registered? Register now! My cart 0. Home Salumi. Its typical pear-shaped form weighing nearly

If the products were not currently in stock or if the manufacturer could not guarantee delivery on time, ZABO FORM indicate the non-availability of the product.
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The Bilzi family has been producing and ageing Parmigiano Reggiano since the beginning of the last century. It was Oreste Bilzi who first decided to dedicate himself to the management of his own dairy in a small village in the Parma Valley, in the early s. So it was with his knowledge acquired at school, the trade secrets passed on by his grandfather and thorough first-hand experience that Oreste decided to set up Zabo Form in the sixties. The firm has moved on in the last forty years, and whilst the ageing of Parmigiano Reggiano can still be considered its core business, other traditional products from the Emilia Romagna region have been added to the product range in order to provide a complete service. Today, Oreste passes on invaluable advice and suggestions to his children, who have decided to carry on the family business; time will only tell whether his same passion is passed on to his grandson, who as fate would have it, is called Oreste.

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Boneless Gambetto di Prosciutto di Parma PDO

La porcata - Report 20/05/2019

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